Blond, Genevieve: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review

Morillon, Valérie, Debeaufort, Frédéric, Blond, Geneviève, Capelle, Martine, Voilley, Andrée

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2002

Language:

english

File:

PDF, 771 KB

english, 2002

2

Rotational and Translational Mobility of Small Molecules in Sucrose plus Polysaccharide Solutions

Contreras-Lopez, Elizabeth, Champion, Dominique, Hervet, Hubert, Blond, Geneviève, Le Meste, Martine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

3

Mechanical properties of frozen model solutions

Geneviève Blond

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.39 MB

english, 1994

4

Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions

Elizabeth Contreras Lopez, Dominique Champion, Geneviève Blond, Martine Le Meste

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

5

Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature

Champion, Dominique, Hervet, Hubert, Blond, Genevieve, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 663 KB

english, 1995

6

Glass transition of the amorphous phase in frozen aqueous systems

Geneviève Blond, Denise Simatos

Journal:

Thermochimica Acta

Year:

1991

Language:

english

File:

PDF, 588 KB

english, 1991

7

Influence of glycosylation on the hydration properties of caseinates

Le Meste, Martine, Colas, Bernard, Blond, Geneviève, Simatos, Denise

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 422 KB

english, 1989

8

Modeling of the water-sucrose state diagram below 0 °C

Geneviève Blond, Denise Simatos, Marianne Catté, Claude Gilles Dussap, Jean Bernard Gros

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 551 KB

english, 1997

9

Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis

Champion, Dominique, Blond, Genevieve, Le Meste, Martine, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 64 KB

english, 2000

10

Influence de l'âge de la culture sur la survie deRhizobium meliloti

Noëlle Amarger, Michèle Jacquemetton, Geneviève Blond

Journal:

Archives of Microbiology

Year:

1972

File:

PDF, 335 KB

1972

11

EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS

FRANÇOIS SAUVAGEOT, GENEVIÈVE BLOND

Journal:

Journal of Texture Studies

Year:

1991

Language:

english

File:

PDF, 619 KB

english, 1991

12

Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions

Geneviève Blond, Denise Simatos

Journal:

Food Hydrocolloids

Year:

1998

Language:

english

File:

PDF, 645 KB

english, 1998

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски